product image
Data sheet
Size45 cm
Weight270 gr
Quantity26 units
Baked temperature190 - 200º C
Baked time15 - 20 min
Defrosting time20 - 30 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1274/300
Dietary fiber2,03 gr
Salt1,49 gr
Sugars2,35 gr
Proteins10,72 gr
Carbohydrates61,78 gr
Fats0,70 gr
Monosaturated fatty acids0,15 gr
Polysaturated fatty acids0,12 gr
Omega 30,00 gr

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

French Loaf

REF. 27274

Box 26 units

An essential item bakery and one of the most popular classic baguettes.