product image
Data sheet
Size33 cm
Weight400 gr
Quantity22 units
Baked temperature0 - 190º C
Baked time0 - 15 min
Defrosting time0 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value948/223
Dietary fiber1,37 gr
Salt1,37 gr
Sugars0,61 gr
Proteins7,91 gr
Carbohydrates45,19 gr
Fats0,92 gr
Monosaturated fatty acids0,13 gr
Polysaturated fatty acids0,46 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, salt, deactivated yeast, flour treatment agent (E300).

Traditional Ciabatta

REF. 27934

Box 22 units

Traditional Ciabatta