Energetic value | 1292.78/309.2 |
Dietary fiber | 2,30 gr |
Salt | 1,60 gr |
Sugars | 0,90 gr |
Proteins | 11,00 gr |
Carbohydrates | 62,00 gr |
Fats | 1,40 gr |
Monosaturated fatty acids | 0,10 gr |
Polysaturated fatty acids | 0,60 gr |
Omega 3 | 0,00 gr |
WHEAT flour, water, WHEAT semolina, WHEAT sourdough 2,9% (fermented WHEAT flour, water), yeast, salt, inactive sourdough (fermented WHEAT flour)
REF. 28230
Box 26 units
Homemade, country-style rustic baguette with tapered ends and three cross-sectional cuts. The durum wheat flour maintains it fresher for longer, while the new baking method keeps it nice and crispy.