product image
Data sheet
Size12 cm
Weight105 gr
Quantity40 units
Baked temperature0 - 185º C
Baked time2 - 0 min
Defrosting time0 - 10 min
Disposition in Palé8 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1317/313
Dietary fiber2,30 gr
Salt1,28 gr
Sugars2,50 gr
Proteins9,39 gr
Carbohydrates47,76 gr
Fats8,83 gr
Monosaturated fatty acids6,40 gr
Polysaturated fatty acids0,64 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, extra-virgin olive oil 6.7%, tomato flakes 2.84%, , WHEAT gluten, salt, paprika 0.65%, yeast, tomato powder 0.37%, toasted corn flour, oregano 0,25%, basil 0.25%, thyme 0.25%, flour treatment agent (E300).

Provenzal Focaccia

REF. 28870

Box 40 units

Soft, freshly baked texture thanks to the blend of flours used in the bread making process and to added oil in the crumb.

Olive oil                      stamp