product image
Data sheet
Size16.5 cm
Weight155 gr
Quantity32 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time30 - 35 min
Disposition in Palé4 x 11
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1031/245
Dietary fiber1,69 gr
Salt1,55 gr
Sugars1,62 gr
Proteins7,28 gr
Carbohydrates34,97 gr
Fats8,09 gr
Monosaturated fatty acids2,13 gr
Polysaturated fatty acids4,64 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, extra virgin olive oil 7,4%, WHEAT sourdough 6% (fermented WHEAT flour, water), yeast, dehydrated tomato 2.6%, salt, complete WHEAT flour, BARLEY malt flour, flour fermented WHEAT, inactive yeast, ascorbic acid (E300).

Tomato Schiacciata (32u)

REF. 68751

Box 32 units

A very Mediterranean version, with flour, sourdough, extra virgin olive oil and tomato.