Spelt Loaf (12u) | Europastry

	Size	20 cm
	Weight	285 gr
	Quantity	12 units
	Baked temperature	180 - 200º C
	Baked time	10 - 12 min
	Defrosting time	20 - 30 min
	Disposition in Palé	4 x 14
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1156.6/274
Dietary fiber	2,20 gr
Salt	1,16 gr
Sugars	0,40 gr
Proteins	9,60 gr
Carbohydrates	45,60 gr
Fats	5,40 gr
Monosaturated fatty acids	2,00 gr
Polysaturated fatty acids	2,60 gr
Omega 3	0,00 gr

Flour (WHEAT, WHEAT spelt 25%), water, sourdough (fermented WHEAT flour, water), SESAME, salt, yeast, WHEAT flour malt.

REF. 61540

Box 12 units

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Clean label stamp

Contains sourdough stamp

100% natural stamp

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