product image
Data sheet
Size20 cm
Weight285 gr
Quantity12 units
Baked temperature180 - 200º C
Baked time10 - 12 min
Defrosting time20 - 30 min
Disposition in Palé4 x 14
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1156.6/274
Dietary fiber2,20 gr
Salt1,16 gr
Sugars0,40 gr
Proteins9,60 gr
Carbohydrates45,60 gr
Fats5,40 gr
Monosaturated fatty acids2,00 gr
Polysaturated fatty acids2,60 gr
Omega 30,00 gr
Ingredients

Flour (WHEAT, WHEAT spelt 25%), water, sourdough (fermented WHEAT flour, water), SESAME, salt, yeast, WHEAT flour malt.

Spelt Loaf (12u)

REF. 61540

Box 12 units

.

Clean label                    stampContains sourdough             stamp100% natural                   stamp