Energetic value | 1675/401 |
Dietary fiber | 2,31 gr |
Salt | 1,00 gr |
Sugars | 6,94 gr |
Proteins | 7,99 gr |
Carbohydrates | 39,35 gr |
Fats | 23,01 gr |
Monosaturated fatty acids | 5,93 gr |
Polysaturated fatty acids | 0,55 gr |
Omega 3 | 0,00 gr |
WHEAT flour, butter (MILK), water, sugar, yeast, WHEAT gluten, WHEAT sourdough 1.9% (fermented WHEAT flour, water), pasteurised liquid fre e range EGG, salt, flour treatment agent (E300), pasteurised cream (MILK), dextrose, whole MILK, lactic ferments.
REF. 62306
Box 40 units
Prepared with butter and free-range eggs, the secret lies in its sourdough, which gives it special attributes:It enhances the flavor of the butter.Facilitates a delicate and crispy crust.It adds moisture and silkiness to the crumb.Once cooked, it keeps its qualities for a longer time.