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Data sheet
Size20 cm
Weight270 gr
Quantity30 units
Baked temperature190 - 210º C
Baked time20 - 25 min
Defrosting time30 - 40 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1272/302
Dietary fiber1,08 gr
Salt0,98 gr
Sugars6,34 gr
Proteins7,66 gr
Carbohydrates45,30 gr
Fats9,81 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, NUTS 13%, sultanas raisin 9,2%, sourdough (fermented WHEAT flour, water), salt, yeast.

Raisin & Walnut Country Loaf

REF. 62533

Box 30 units

Delicious bread made with exquisite raisins and crispy nuts.