product image
Data sheet
Size18 cm
Weight65 gr
Quantity56 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time40 - 50 min
Disposition in Palé4 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1003/237
Dietary fiber1,45 gr
Salt1,34 gr
Sugars0,80 gr
Proteins8,76 gr
Carbohydrates45,09 gr
Fats2,06 gr
Monosaturated fatty acids1,34 gr
Polysaturated fatty acids0,63 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water,WHEAT sourdough 4% (fermented WHEAT flour, water) , yeast, olive oil, salt, WHEAT malt flour.

Tercio Cristallino Precor(56u)

REF. 63449

Box 56 units

.

Olive oil                      stampClean label                    stampContains sourdough             stamp100% natural                   stamp