product image
Data sheet
Size25.5 cm
Weight330 gr
Quantity10 units
Baked temperature170 - 180º C
Baked time22 - 28 min
Defrosting time20 - 30 min
Disposition in Palé4 x 15
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1164/277
Dietary fiber3,98 gr
Salt2,41 gr
Sugars0,61 gr
Proteins6,12 gr
Carbohydrates41,96 gr
Fats8,50 gr
Monosaturated fatty acids2,32 gr
Polysaturated fatty acids3,85 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, pumpkin seeds 11%, WHEAT sourdough 5% (fermented WHEAT flour, water), RYE flour, flaxseed, salt, wholemeal RYE flour, SESAME, WHEAT gluten, salt, oat flakes, sourdough inactive (fermented RYE flour), yeast, sunflower seeds, WHEAT bran, roasted WHEAT malt flour, pea, potassium citrate, maize semolina, dextrose, WHEAT malt, flou r treatment agent (E300).

Rustic Frikorn with Pumpkin Seeds

REF. 65035

Box 10 units

Made with rye flour, flaxseed, sesame, rolled oats, sunflower seeds and malt flour. This Frikorn variety also has a crispy crust topped with pumpkin seeds which darkens the colour. It also contains vitamin and beneficial fibers.

Contains sourdough             stamp