product image
Data sheet
Size20 cm
Weight352 gr
Quantity6 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time0 - 60 min
Disposition in Palé8 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1710/409
Dietary fiber1,33 gr
Salt1,08 gr
Sugars9,53 gr
Proteins6,46 gr
Carbohydrates48,05 gr
Fats20,89 gr
Monosaturated fatty acids6,24 gr
Polysaturated fatty acids1,01 gr
Omega 30,00 gr
Ingredients

WHEAT flour, butter (MILK) 21%, water, sugar, yeast, salt, WHEAT gluten, WHEAT starch, antioxidant (E300).

Sophie Croissant Mold

REF. 65407

Box 6 units

It looks like sliced bread, but it's infinitely better:We make our Croissant Sophie Mold with doughof butter croissant, then we divide it intovery thin slices and at the end we bag it forpreserve its organoleptic characteristics and providegreater practicality. The result is 12 slices of very thin crust anda crumb so light and creamy it's almost ethereal: yeswe look at them against the light, the other side is transparent.Appetizing and melting, it is impossible to stop eating them!