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Data sheet
Size51 cm
Weight235 gr
Quantity36 units
Baked temperature180 - 190º C
Baked time16 - 18 min
Defrosting time20 - 25 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1265/299
Dietary fiber5,70 gr
Salt1,20 gr
Sugars1,60 gr
Proteins11,00 gr
Carbohydrates58,00 gr
Fats1,50 gr
Monosaturated fatty acids0,20 gr
Polysaturated fatty acids0,60 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT bran 4,8%, yeast, salt, potassium citrate, flour treatment agent (E300).

Wholemeal Baguette

REF. 67333

Box 36 units

Bread in two formats. Made with wheat flour and wheat bran.