product image
Data sheet
Size39.2 cm
Weight280 gr
Quantity20 units
Baked temperature200 - 0º C
Baked time12 - 0 min
Defrosting time45 - 60 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1526/360
Dietary fiber3,70 gr
Salt0,36 gr
Sugars1,30 gr
Proteins11,00 gr
Carbohydrates74,00 gr
Fats1,30 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough (12%) (fermented WHEAT flour, water), durum WHEAT, yeast, salt, WHEAT gluten, deactivated yeast, antioxidant (E300).

Vintage Baguette SH (20u)

REF. 67352

Box 20 units

.

No preservatives               stamp