Size | 11 cm | |
Weight | 85 gr | |
Quantity | 23 units | |
Baked temperature | 0 - 0º C | |
Baked time | 0 - 0 min | |
Defrosting time | 120 - 180 min | |
Disposition in Palé | 8 x 17 | |
Fermentation time | 0 - 0 min |
Energetic value | 1120/269 |
Dietary fiber | 2,10 gr |
Salt | 1,00 gr |
Sugars | 2,00 gr |
Proteins | 7,90 gr |
Carbohydrates | 20,00 gr |
Fats | 17,00 gr |
Monosaturated fatty acids | 0,00 gr |
Polysaturated fatty acids | 0,00 gr |
Omega 3 | 0,00 gr |
Frayed beef 26% (veal meat, water, lard (lard, stabiliser (E471)), beef fond (beef stock (water, beef fat, beef extract, beef bone stock), salt, natural flavouring, yeast extract, sugar, corn starch, mushroom juice concentrate, caramel sugar syrup, maltodextrin (potato, tapioca), cultured dextrose, black pepper, dehydrated ground onion, salt (refined salt, anti-caking agent (E535)), black pepper, white pepper) , conditioned WHEAT flour (WHEAT flour, flour treatment agent (E920)) , water, onion, pepper, lard (lard, stabiliser (E471)) , margarine (vegetable oils and fats (rape, palm, coconut in varying proportions), water, emulsifier (E471), acid (E330), preservative (E202), flavourings, colour (E160a)) , diced tomatoes, tomato concentrate, corn starch, salt (refined salt, anti-caking agent (E535)) , spices, roasted veal broth (roasted veal meat, flavouring, salt, sugar, hydrolyzed vegetable protein, veal broth, water, malt extract (BARLEY), yeast extract, potato maltodextrin, onion powder, animal fat, spices (black pepper)) .
REF. 67889
Box 23 units
.