Santa Inés Loaf (16u) | Europastry

	Size	47 cm
	Weight	350 gr
	Quantity	16 units
	Baked temperature	180 - 200º C
	Baked time	10 - 15 min
	Defrosting time	0 - 30 min
	Disposition in Palé	6 x 6
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1032/243
Dietary fiber	2,25 gr
Salt	1,49 gr
Sugars	0,10 gr
Proteins	8,69 gr
Carbohydrates	48,83 gr
Fats	0,98 gr
Monosaturated fatty acids	0,01 gr
Polysaturated fatty acids	0,03 gr
Omega 3	0,00 gr

WHEAT flour, water, RYE flour, salt, yeast, inactive sourdough (fermented RYE flour).

REF. 68443

Box 16 units

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