product image
Data sheet
Size8.5 cm
Weight60 gr
Quantity132 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time20 - 25 min
Disposition in Palé4 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value977/231
Dietary fiber7,27 gr
Salt1,15 gr
Sugars1,86 gr
Proteins9,73 gr
Carbohydrates39,87 gr
Fats2,04 gr
Monosaturated fatty acids0,42 gr
Polysaturated fatty acids1,30 gr
Omega 30,00 gr
Ingredients

Wholemeal WHEAT flour 57%, water, WHEAT gluten, yeast, salt, sunflower oil, sugar, flour treatment agent (E300).

Wholegrain Bijoux

REF. 81245

Box 132 units

.

High fibre                     stampfuente de proteinas            stamp