product image
Data sheet
Size12 cm
Weight90 gr
Quantity90 units
Baked temperature180 - 190º C
Baked time25 - 30 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value2131.78/509.87
Dietary fiber1,68 gr
Salt0,97 gr
Sugars21,75 gr
Proteins4,83 gr
Carbohydrates57,65 gr
Fats28,51 gr
Monosaturated fatty acids0,10 gr
Polysaturated fatty acids3,35 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, sugar, BUTTER 26% (BUTTER, colour (E160a)), salt.

Butter Palmier (90u)

REF. 85310

Box 90 units

.