Petit Pain Ciabatta (140u) | Europastry

	Size	8.5 cm
	Weight	60 gr
	Quantity	140 units
	Baked temperature	185 - 195º C
	Baked time	12 - 14 min
	Defrosting time	15 - 20 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1073/253
Dietary fiber	1,46 gr
Salt	1,28 gr
Sugars	0,76 gr
Proteins	7,53 gr
Carbohydrates	53,74 gr
Fats	0,53 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, salt, yeast.

REF. 00054

Box 140 units

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