product image
Data sheet
Size25 cm
Weight425 gr
Quantity16 units
Baked temperature170 - 180º C
Baked time35 - 45 min
Defrosting time25 - 30 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value975/230
Dietary fiber1,57 gr
Salt1,19 gr
Sugars0,73 gr
Proteins8,14 gr
Carbohydrates46,26 gr
Fats1,02 gr
Monosaturated fatty acids0,13 gr
Polysaturated fatty acids0,46 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 2,9% (fermented WHEAT flour, water), yeast, salt.

Hogaza clasica (16u)

REF. 20112

Box 16 units

.

Contains sourdough             stamp