Energetic value | 1159/273 |
Dietary fiber | 2,74 gr |
Salt | 0,42 gr |
Sugars | 0,44 gr |
Proteins | 9,43 gr |
Carbohydrates | 55,71 gr |
Fats | 0,81 gr |
Monosaturated fatty acids | 0,15 gr |
Polysaturated fatty acids | 0,46 gr |
Omega 3 | 0,00 gr |
WHEAT flour, water, WHEAT sourdough 2,8% (fermented WHEAT flour, water), salt, yeast, caramelized WHEAT malt, flour treatment agent (E300).
REF. 20610
Box 16 units
Elegant loaf of golden rustic bread, made with a triple fermentation sourdough process. The taste is nostalgically traditional, with a slightly nutty flavour. It comes with four cuts across the crust, which is lightly dusted with flour and finished without pointed ends, allowing you to enjoy every slice from start to finish.