product image
Data sheet
Size13 cm
Weight40 gr
Quantity55 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time20 - 30 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1296/307
Dietary fiber4,30 gr
Salt1,24 gr
Sugars0,91 gr
Proteins10,51 gr
Carbohydrates52,37 gr
Fats5,20 gr
Monosaturated fatty acids1,76 gr
Polysaturated fatty acids2,73 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, OAT flakes, WHEAT sourdough 2.4% (fermented WHEA T flour, water), SESAME seeds, sunflower seeds, golden flaxseed, brow n flaxseed, salt, SESAME toasted, RYE flakes, yeast, pumpkin seeds , WHEAT malt flour, flour treatment agent (E300).

Mini Cereal Flute

REF. 21631

Box 55 units

This fllute is made with ,flaxseed, brown flaxseed, sunflower seed, sesame peeled, toasted sesame, rye cops, rolled oats, pumpkin seed.

Contains sourdough             stamp