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Data sheet
Size26 cm
Weight185 gr
Quantity40 units
Baked temperature190 - 200º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1390.61/332.6
Dietary fiber5,30 gr
Salt1,40 gr
Sugars0,40 gr
Proteins12,00 gr
Carbohydrates64,00 gr
Fats2,00 gr
Monosaturated fatty acids0,10 gr
Polysaturated fatty acids0,50 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, brown flaxseed 6,9%, yeast, sal.

Linseed Demi-Baguette

REF. 22971

Box 40 units

Rustic bread with flax seeds, which provide fatty acids to help reduce cholesterol levels.

Source of fibre                stamp