Small Wholemeal Roll | Europastry

	Size	9 cm
	Weight	35 gr
	Quantity	100 units
	Baked temperature	180 - 190º C
	Baked time	10 - 12 min
	Defrosting time	15 - 20 min
	Disposition in Palé	8 x 8
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1153/272
Dietary fiber	4,44 gr
Salt	1,35 gr
Sugars	3,47 gr
Proteins	9,70 gr
Carbohydrates	54,07 gr
Fats	0,91 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, WHEAT bran 5,5%, yeast, salt, WHEAT malt flour, BARLEY malt extract.

REF. 27370

Box 100 units

Elongated dinner roll made with wheat bran, wheat malt flour and malt extract.

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