product image
Data sheet
Size16 cm
Weight35 gr
Quantity45 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time20 - 30 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1069.09/255.7
Dietary fiber2,50 gr
Salt1,25 gr
Sugars2,40 gr
Proteins7,10 gr
Carbohydrates53,10 gr
Fats1,10 gr
Monosaturated fatty acids0,20 gr
Polysaturated fatty acids0,50 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, dehydrated olives (olives 8.5%, salt), WHEAT sourdough (fermented WHEAT flour, water), yeast, salt, flour treatment agent (E300). *May occasionally contain pieces of olive stones

Mini Olives Flute

REF. 42190

Box 45 units

High quality dinner rolls made using choice Mediterranean ingredients and specially thought for the Horeca sector.

Contains sourdough             stamp