product image
Data sheet
Size45 cm
Weight275 gr
Quantity26 units
Baked temperature180 - 200º C
Baked time20 - 25 min
Defrosting time20 - 25 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1520.64/363.7
Dietary fiber4,80 gr
Salt1,63 gr
Sugars0,80 gr
Proteins13,00 gr
Carbohydrates60,00 gr
Fats6,90 gr
Monosaturated fatty acids0,60 gr
Polysaturated fatty acids1,20 gr
Omega 30,00 gr
Ingredients

WHEAT flour 55%, water, yeast, flax seeds, sunflower seeds, SESAME, WHEAT flakes 1,8%, WHEAT bran, salt, RYE malt 1%, maize flour 0,5%, BARLLEY malt extract 0,4%, inactive RYE sourdough 0,2% (fermented RYE flour 0,1%, millet, soy bean, WHEAT toasted malt 0,06%, flour treatment agent E300.

Big Cereal Loaf (26u)

REF. 46551

Box 26 units

.