product image
Data sheet
Size10.5 cm
Weight100 gr
Quantity60 units
Baked temperature0 - 170º C
Baked time0 - 17 min
Defrosting time0 - 50 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1868/447
Dietary fiber2,43 gr
Salt0,59 gr
Sugars26,89 gr
Proteins5,77 gr
Carbohydrates49,80 gr
Fats24,44 gr
Monosaturated fatty acids11,10 gr
Polysaturated fatty acids2,48 gr
Omega 30,00 gr
Ingredients

cocoa-hazelnut cream (sugar, chocolate 7.6% (sugar, cocoa powder 3.2% ), HAZELNUT paste 7.6%, vegetable oils (rapeseed, palm), starch, emulsifier (E322), vegetable fat (palm), natural flavouring), WHEAT flour , butter (MILK), water, sugar, pasteurised liquid free range EGG, yeast, salt, WHEAT gluten, flour treatment agent (E300).

Cocoa Hazelnut panier (60u)

REF. 61946

Box 60 units

Danish pastry filled with hazelnut cocoa cream. The butter adds an interesting flavor nuance.19% cocoa hazelnut cream.

No artificial flavour          stampNo artificial colorants        stampNo preservatives               stamp