Nutrients
| Energetic value | 1190/281 |
| Dietary fiber | 2,92 gr |
| Salt | 1,41 gr |
| Sugars | 1,63 gr |
| Proteins | 9,10 gr |
| Carbohydrates | 57,19 gr |
| Fats | 1,08 gr |
| Monosaturated fatty acids | 0,20 gr |
| Polysaturated fatty acids | 0,63 gr |
| Omega 3 | 0,00 gr |
Ingredients
WHEAT flour, water, WHEAT sourdough 2.9% (fermented WHEAT flour, water), salt, yeast, WHEAT malt, flour treatment agent (E300).
Traditional Flute
REF. 62731
Box 40 units
Long bread, pointed at both ends and floured crust.
