product image
Data sheet
Size9.5 cm
Weight63 gr
Quantity48 units
Baked temperature0 - 0º C
Baked time1 - 2 min
Defrosting time240 - 0 min
Disposition in Palé7 x 12
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value967/228
Dietary fiber3,30 gr
Salt0,83 gr
Sugars3,50 gr
Proteins10,50 gr
Carbohydrates40,90 gr
Fats1,80 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT Flour, Water, WHEAT Gluten, Yeast, Durum WHEAT Semolina, Sugar, Salt, Vinegar, Preservative: E282.

English Muffin

REF. 65080

Box 48 units

It is made using rice and wheat as well as wholemeal rye flour and bran and is dustedwith corn flour. Its fluffy texture and unique flavour make this a very versatile product.

Vegan suitable                 stampVegetarian suitable            stamp