product image
Data sheet
Size20.5 cm
Weight460 gr
Quantity6 units
Baked temperature220 - 0º C
Baked time25 - 0 min
Defrosting time40 - 0 min
Disposition in Palé4 x 14
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1052/248
Dietary fiber0,42 gr
Salt1,32 gr
Sugars0,49 gr
Proteins7,61 gr
Carbohydrates52,03 gr
Fats0,95 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 10,9% (fermented WHEAT flour, water), salt, yeast.

Rustic Bread 1/2kg (6u)

REF. 65290

Box 6 units

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Clean label                    stampContains sourdough             stamp100% natural                   stamp