Tahona Baguette (32u) | Europastry

	Size	54 cm
	Weight	250 gr
	Quantity	32 units
	Baked temperature	190 - 210º C
	Baked time	15 - 20 min
	Defrosting time	15 - 20 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1163.58/278.3
Dietary fiber	1,30 gr
Salt	1,48 gr
Sugars	0,30 gr
Proteins	9,00 gr
Carbohydrates	57,00 gr
Fats	1,30 gr
Monosaturated fatty acids	0,10 gr
Polysaturated fatty acids	0,60 gr
Omega 3	0,00 gr

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

REF. 66931

Box 32 units

.

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