product image
Data sheet
Size25 cm
Weight80 gr
Quantity80 units
Baked temperature170 - 190º C
Baked time8 - 10 min
Defrosting time60 - 90 min
Disposition in Palé4 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1150/272
Dietary fiber2,58 gr
Salt1,23 gr
Sugars0,48 gr
Proteins9,18 gr
Carbohydrates49,86 gr
Fats3,41 gr
Monosaturated fatty acids0,24 gr
Polysaturated fatty acids0,45 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, buckwheat flour 12%, peeled SESAME seeds, beer sourdough 2,8% (fermented WHEAT flour, water), salt, yeast, roasted WHEA T malt flour.

Half buckwheat flour flute 80u

REF. 67125

Box 80 units

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Clean label                    stampContains sourdough             stamp