GR Baguette Fully Baked (26u) | Europastry

	Size	53 cm
	Weight	265 gr
	Quantity	26 units
	Baked temperature	0 - 0º C
	Baked time	0 - 0 min
	Defrosting time	20 - 25 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	975/230
Dietary fiber	1,82 gr
Salt	1,13 gr
Sugars	0,68 gr
Proteins	9,27 gr
Carbohydrates	45,11 gr
Fats	0,97 gr
Monosaturated fatty acids	0,13 gr
Polysaturated fatty acids	0,43 gr
Omega 3	0,00 gr

WHEAT flour, water, WHEAT sourdough 5,3% (fermented WHEAT flour, water), yeast, salt.

REF. 68325

Box 26 units

.

Contains sourdough stamp

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