product image
Data sheet
Size18 cm
Weight155 gr
Quantity32 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time0 - 0 min
Disposition in Palé4 x 11
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1034/246
Dietary fiber1,39 gr
Salt1,59 gr
Sugars0,61 gr
Proteins7,12 gr
Carbohydrates35,13 gr
Fats8,22 gr
Monosaturated fatty acids2,19 gr
Polysaturated fatty acids4,77 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, extra virgin olive oil 7,5%, WHEAT sourdough 6,3% (fermented WHEAT flour, water), yeast, salt, wholemeal WHEAT flour, BALEY malt flour, wheat flour Fermented WHEAT, inactive yeast, flour treatment agent (E300).

Plain Schiacciata (32u)

REF. 68753

Box 32 units

.