Nutrients
| Energetic value | 1114/265 |
| Dietary fiber | 2,28 gr |
| Salt | 1,72 gr |
| Sugars | 1,16 gr |
| Proteins | 6,61 gr |
| Carbohydrates | 38,06 gr |
| Fats | 9,09 gr |
| Monosaturated fatty acids | 2,46 gr |
| Polysaturated fatty acids | 5,50 gr |
| Omega 3 | 0,00 gr |
Ingredients
WHEAT flour, water, oliv oil, WHEAT sourdough 6,3% (fermented WHEAT flour, water), yeast, salt, whole WHEAT flour, BARLEY malt flour, fermented WHEAT flour, inactive yeast, ascorbic acid (E300).
Plain Focaccia (32u)
REF. 68754
Box 32 units
We prepare the dough for this focaccia base with flour, sourdough, virgin olive oil, water and salt.
