product image
Data sheet
Size37.5 cm
Weight600 gr
Quantity10 units
Baked temperature180 - 185º C
Baked time20 - 25 min
Defrosting time20 - 30 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value2006/480
Dietary fiber2,90 gr
Salt0,72 gr
Sugars23,90 gr
Proteins6,10 gr
Carbohydrates51,60 gr
Fats27,00 gr
Monosaturated fatty acids7,30 gr
Polysaturated fatty acids6,70 gr
Omega 30,00 gr
Ingredients

Dough: WHEAT flour, BUTTER (BUTTER, colour (E160a)), water, salt, glucose syrup, emulsifier (E472e), stabiliser (E440), anti-caking agent (E551). Filling 36%: Sugar, vegetable oil (sunflower), deffated cocoa powder , starch, HAZELNUT paste, emulsifier (E322 (SOYA)), vegetable fat (palm), natural flavour.

Cocoa Puff Pastry (10u)

REF. 69795

Box 10 units

.

Made with butter               stampNo preservatives               stamp