Breton Baguette (30u) | Europastry

	Size	54 cm
	Weight	250 gr
	Quantity	30 units
	Baked temperature	190 - 210º C
	Baked time	15 - 20 min
	Defrosting time	15 - 20 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1135/267
Dietary fiber	1,60 gr
Salt	1,54 gr
Sugars	0,83 gr
Proteins	8,84 gr
Carbohydrates	55,93 gr
Fats	0,57 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, salt, yeast, flour treatment agent (E300).

REF. 00035

Box 30 units

.

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