GR Soya Loaf (18u) | Europastry

	Size	25 cm
	Weight	445 gr
	Quantity	18 units
	Baked temperature	170 - 180º C
	Baked time	35 - 45 min
	Defrosting time	25 - 30 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1308/313
Dietary fiber	4,50 gr
Salt	1,40 gr
Sugars	1,70 gr
Proteins	14,00 gr
Carbohydrates	51,00 gr
Fats	4,50 gr
Monosaturated fatty acids	1,60 gr
Polysaturated fatty acids	2,00 gr
Omega 3	0,00 gr

WHEAT flour, water, SOYA grits 14%, RYE flour, WHEAT sourdought 2,7% (fermeted WHEAT flour, water), yeast, WHEAT bran, salt, WHEAT fibre.

REF. 21982

Box 18 units

.

Contains sourdough stamp

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