product image
Data sheet
Size8 cm
Weight70 gr
Quantity80 units
Baked temperature170 - 180º C
Baked time18 - 20 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1697/406
Dietary fiber3,10 gr
Salt0,88 gr
Sugars13,67 gr
Proteins7,48 gr
Carbohydrates42,43 gr
Fats22,27 gr
Monosaturated fatty acids6,09 gr
Polysaturated fatty acids0,67 gr
Omega 30,00 gr
Ingredients

WHEAT flour, butter (MILK), water, chocolate (sugar, cocoa paste, cocoa butter, emulsifier (E322)), sugar, yeast, WHEAT gluten, salt, pasteurized liquid EGG, flour treatment agent (E300), WHEAT gluten, dextrose.

Caprice Pain au Chocolat

REF. 22175

Box 80 units

A light and flaky pastry in the shape of the classic pain au chocolat, made with butter and filled with two strips of dark chocolate, giving it a distinctive texture and flavour. A brand new product for chocolate lovers to crave. 100% butter.

Made with butter               stampNo preservatives               stamp