Energetic value | 1343.78/321.4 |
Dietary fiber | 2,40 gr |
Salt | 1,68 gr |
Sugars | 0,90 gr |
Proteins | 11,00 gr |
Carbohydrates | 65,00 gr |
Fats | 1,40 gr |
Monosaturated fatty acids | 0,20 gr |
Polysaturated fatty acids | 0,60 gr |
Omega 3 | 0,00 gr |
WHEAT flour, water, WHEAT semola, WHEAT sourdough 2,7% (fermented WHEAT flour, water), salt, yeast, inactive sourdough (fermented WHEAT flour).
REF. 28240
Box 44 units
Homemade, country-style rustic baguette with tapered ends and three cross-sectional cuts. The durum wheat flour maintains it fresher for longer while the new baking method keeps it nice and crispy. Baked in a half-moon shape