Energetic value | 1758/420 |
Dietary fiber | 2,85 gr |
Salt | 1,10 gr |
Sugars | 7,57 gr |
Proteins | 11,36 gr |
Carbohydrates | 43,47 gr |
Fats | 21,71 gr |
Monosaturated fatty acids | 6,41 gr |
Polysaturated fatty acids | 1,03 gr |
Omega 3 | 0,00 gr |
WHEAT flour, water, BUTTER 20%, sugar, yeast, WHEAT protein, WHEAT gluten, pasteurised liquid EGG, salt, flour treatment agent (E300), dextrose, WHEAT fiber, antioxidant (E300).
REF. 29231
Box 125 units
With specially selected ingredients and a delicate production process using butter is the secret to this exceptional flaky croissant. An exquisite example of authentic French pastry. 100% butter.