Big Cocoa Cone (90u)

	Size	16 cm
	Weight	117 gr
	Quantity	90 units
	Baked temperature	180 - 190º C
	Baked time	12 - 15 min
	Defrosting time	0 - 0 min
	Disposition in Palé	8 x 9
	Fermentation time	80 - 100 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1857.22/444.2
Dietary fiber	2,60 gr
Salt	0,75 gr
Sugars	20,00 gr
Proteins	6,50 gr
Carbohydrates	47,00 gr
Fats	25,00 gr
Monosaturated fatty acids	7,90 gr
Polysaturated fatty acids	6,20 gr
Omega 3	0,00 gr

Dough: WHEAT flour, vegetable margarine (vegetable fat (palm), vegetable oils (soya, sunflower), glucose-fructose syrup, water, emulsifier (E322, E471), acid (E330), antioxidants (E306, E304), colour (E160a), flavourings), water, sugar, yeast, WHEAT gluten, salt, flour treatmen t agent (E300). Filling 23%: Sugar, vegetable fat (palm) and vegetabl e oil (sunflower), defatted cocoa powder 2,5%, starch (corn, potato) , HAZELNUT paste, emulsifier (E322), flavourings.

REF. 30125

Box 90 units