Petit Pain (76u) | Europastry

	Size	13 cm
	Weight	55 gr
	Quantity	76 units
	Baked temperature	180 - 190º C
	Baked time	16 - 16 min
	Defrosting time	15 - 15 min
	Disposition in Palé	8 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1173/276
Dietary fiber	2,19 gr
Salt	1,44 gr
Sugars	3,59 gr
Proteins	9,80 gr
Carbohydrates	56,74 gr
Fats	0,65 gr
Monosaturated fatty acids	0,17 gr
Polysaturated fatty acids	0,35 gr
Omega 3	0,00 gr

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

REF. 40028

Box 76 units

.

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