product image
Data sheet
Size25 cm
Weight405 gr
Quantity16 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time25 - 30 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1068/252
Dietary fiber1,90 gr
Salt1,25 gr
Sugars0,74 gr
Proteins10,14 gr
Carbohydrates49,53 gr
Fats1,05 gr
Monosaturated fatty acids0,14 gr
Polysaturated fatty acids0,48 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 6,1% (fermented WHEAT flour, water), yeast, salt, inactive yeast, antioxidant (E300).

GR Fully Baked Loaf 16u

REF. 63433

Box 16 units

.

Contains sourdough             stamp