Energetic value | 1657/396 |
Dietary fiber | 1,36 gr |
Salt | 0,69 gr |
Sugars | 19,06 gr |
Proteins | 7,92 gr |
Carbohydrates | 48,35 gr |
Fats | 18,64 gr |
Monosaturated fatty acids | 3,87 gr |
Polysaturated fatty acids | 1,67 gr |
Omega 3 | 0,00 gr |
WHEAT flour, water, margarine (vegetable fat (palm), vegetable oils (sunflower, soya, rapeseed in varying proportions), glucose-fructose syrup, water, emulsifier (E471), acid (E330), flavouring, colour (E160a)), PISTACHIO filling 9,3% (sugar, fats and vegetable oils (palm, sunflower, palm kernel in varying proportions), PISTACHIO 1,2%, skimmed MIL K powder, LACTOSE, emulsifier (E322 SOYA), colours (E100, E141)), sugar, PISTACHIO 3,5%, WHEAT gluten, toasted PISTACHIO paste 1,4%, modified starch, yeast, whole MILK powder, salt, emulsifiers (E472e, E471, E481), MILK whey powder, thickener (E466), flour treatment agent (E300) , EGG white powder, coconut oil, colour (E160a), firming agent (E339), stabiliser (E516), raising agent (E450), preservative (E202), flavouring.
REF. 63452
Box 25 units
This semi-flaky croissant filled with pistachio cream and decorated with pistachio pieces is perfect for hotels and restaurants. With its intense pistachio flavor and soft and velvety texture, it is easy to taste and will be your great ally both for your bakery services and for breakfast and snack proposals in your menus. The injection of the filling after baking ensures a creamy, pure and authentic pistachio flavor.