product image
Data sheet
Size15 cm
Weight117 gr
Quantity25 units
Baked temperature0 - 270º C
Baked time2 - 3 min
Defrosting time0 - 30 min
Disposition in Palé4 x 15
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1657/396
Dietary fiber1,36 gr
Salt0,69 gr
Sugars19,06 gr
Proteins7,92 gr
Carbohydrates48,35 gr
Fats18,64 gr
Monosaturated fatty acids3,87 gr
Polysaturated fatty acids1,67 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, margarine (vegetable fat (palm), vegetable oils (sunflower, soya, rapeseed in varying proportions), glucose-fructose syrup, water, emulsifier (E471), acid (E330), flavouring, colour (E160a)), PISTACHIO filling 9,3% (sugar, fats and vegetable oils (palm, sunflower, palm kernel in varying proportions), PISTACHIO 1,2%, skimmed MIL K powder, LACTOSE, emulsifier (E322 SOYA), colours (E100, E141)), sugar, PISTACHIO 3,5%, WHEAT gluten, toasted PISTACHIO paste 1,4%, modified starch, yeast, whole MILK powder, salt, emulsifiers (E472e, E471, E481), MILK whey powder, thickener (E466), flour treatment agent (E300) , EGG white powder, coconut oil, colour (E160a), firming agent (E339), stabiliser (E516), raising agent (E450), preservative (E202), flavouring.

Croissant Semifolhad Pistachio

REF. 63452

Box 25 units

This semi-flaky croissant filled with pistachio cream and decorated with pistachio pieces is perfect for hotels and restaurants. With its intense pistachio flavor and soft and velvety texture, it is easy to taste and will be your great ally both for your bakery services and for breakfast and snack proposals in your menus. The injection of the filling after baking ensures a creamy, pure and authentic pistachio flavor.