Artisan Butter Croissant

	Size	10 cm
	Weight	70 gr
	Quantity	60 units
	Baked temperature	160 - 180º C
	Baked time	15 - 20 min
	Defrosting time	15 - 30 min
	Disposition in Palé	8 x 9
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1858.05/444.4
Dietary fiber	2,40 gr
Salt	1,10 gr
Sugars	7,20 gr
Proteins	10,40 gr
Carbohydrates	45,50 gr
Fats	24,00 gr
Monosaturated fatty acids	6,90 gr
Polysaturated fatty acids	1,30 gr
Omega 3	0,00 gr

Dough: WHEAT flour, BUTTER 24%, water, sugar, WHEAT gluten, yeast, colour (E160a), salt, thickener (E466), emulsifier (E472e), WHEAT fiber . Coating 0,7%: pasteurised liquid EGG.

REF. 65081

Box 60 units

The classic butter croissant is ready to bake and already brushed with egg-wash.

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