Pan 280g O Forno Galego (24u) | Europastry

	Size	22 cm
	Weight	280 gr
	Quantity	24 units
	Baked temperature	190 - 210º C
	Baked time	20 - 25 min
	Defrosting time	80 - 90 min
	Disposition in Palé	6 x 7
	Fermentation time	0 - 0 min

Download data sheet

An adult reference intake8400Kj/2000Kcal

Energetic value	1004/237
Dietary fiber	1,90 gr
Salt	1,20 gr
Sugars	1,30 gr
Proteins	6,80 gr
Carbohydrates	50,00 gr
Fats	0,80 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

Flour mix (WHEAT flour, RYE flour, malt flour (BARLEY), antioxidant (E300)), water,salt, yeast.

REF. 65091

Box 24 units

.

Related products

REF. 68630

Large Andalusian Bread

Box 30 units

REF. 22270

Flute O Forno Galego (36u)

Box 36 units

REF. 23290

Large Provenzal Bread

Box 26 units

REF. 63051

Rustic Baguette Kalamata Olives Saint Honoré

Box 20 units

REF. 27110

Provenzal Bread

Box 34 units

REF. 66900

7 cut Rustic Bread (28u)

Box 28 units

REF. 24770

Baker´s Baguette

Box 34 units

REF. 68831

70g Baked BreadRoll OFG (40u)

Box 40 units

REF. 62550

Premium O Forno Galego Bread

Box 18 units

REF. 64051

Barra Meiga 300g OFG (20u)

Box 20 units