Pan 280g O Forno Galego (24u) | Europastry

	Size	22 cm
	Weight	280 gr
	Quantity	24 units
	Baked temperature	190 - 210º C
	Baked time	20 - 25 min
	Defrosting time	80 - 90 min
	Disposition in Palé	6 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1004/237
Dietary fiber	1,90 gr
Salt	1,20 gr
Sugars	1,30 gr
Proteins	6,80 gr
Carbohydrates	50,00 gr
Fats	0,80 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

Flour mix (WHEAT flour, RYE flour, malt flour (BARLEY), antioxidant (E300)), water,salt, yeast.

REF. 65091

Box 24 units

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