product image
Data sheet
Size10 cm
Weight65 gr
Quantity85 units
Baked temperature190 - 210º C
Baked time10 - 12 min
Defrosting time20 - 30 min
Disposition in Palé6 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value999/236
Dietary fiber2,40 gr
Salt1,00 gr
Sugars1,30 gr
Proteins6,60 gr
Carbohydrates49,00 gr
Fats0,90 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

Teti¦a 65g OFG (85u)

REF. 65141

Box 85 units

.