product image
Data sheet
Size17 cm
Weight120 gr
Quantity21 units
Baked temperature0 - 165º C
Baked time0 - 15 min
Defrosting time30 - 45 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1537/368
Dietary fiber2,67 gr
Salt0,56 gr
Sugars19,52 gr
Proteins7,30 gr
Carbohydrates36,59 gr
Fats20,79 gr
Monosaturated fatty acids7,77 gr
Polysaturated fatty acids1,95 gr
Omega 30,00 gr
Ingredients

water, WHEAT flour, BUTTER 15%, sugar, ALMOND flour 9.5%, cream (sugar, modified starch, MILK powder (whole, skimmed), dextrose, stabilizer s (E516, E339, E450, E504), gelling agent (E401), salt, natural flavo r, colors (E170, E160a, paprika extract)), ALMOND 2.3%, yeast, pasteurized liquid EGG, WHEAT gluten, salt, pasteurized liquid free range EGG, skimmed MILK powder, flour treatment agent (E300), dextrose.

Croissant Almendra (21u)

REF. 67898

Box 21 units

We follow the ancestral recipe of the best French pastries to create a unique butter croissant. We serve it already baked, abundantly bathed in syrup and filled and covered with frangipane, the famous French cream made with two parts almond cream and one part pastry cream. The sublime touch is given by the shower of sliced almonds that crowns this superior creation.

Made with butter               stampNo artificial flavour          stampNo preservatives               stamp