product image
Data sheet
Size33 cm
Weight445 gr
Quantity15 units
Baked temperature170 - 180º C
Baked time35 - 45 min
Defrosting time25 - 30 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1225/289
Dietary fiber2,41 gr
Salt1,35 gr
Sugars0,95 gr
Proteins9,98 gr
Carbohydrates57,67 gr
Fats1,50 gr
Monosaturated fatty acids0,12 gr
Polysaturated fatty acids0,42 gr
Omega 30,00 gr
Ingredients

WHEAT flour 49%, water, buckwheat flour 6,2%, spelt WHEAT flour 6,2% , WHEAT sourdough 2,8% (fermented WHEAT flour, water), yeast, salt, roasted RYE flour.

Three Wheats GR Loaf (15u)

REF. 69135

Box 15 units

It is characterised by its blend of spelt, buckwheat and spelt, buckwheat and toasted rye. roasted rye.

Contains sourdough             stamp