product image
Data sheet
Size9 cm
Weight25 gr
Quantity140 units
Baked temperature170 - 180º C
Baked time12 - 15 min
Defrosting time20 - 30 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1843/441
Dietary fiber2,58 gr
Salt1,13 gr
Sugars6,63 gr
Proteins9,29 gr
Carbohydrates45,18 gr
Fats24,24 gr
Monosaturated fatty acids7,10 gr
Polysaturated fatty acids1,15 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, BUTTER 21%*, WHEAT gluten, sugar, yeast, salt, pasteurised liquid EGG, WHEAT fibre, agent treatment agent (E300), dextrose. * % of butter expressed in packed product.

Mini Paris Croissant (140u)

REF. 22133

Box 140 units

.

Made with butter               stampNo preservatives               stamp